Got a garden overflowing with fresh produce — or spotted a great deal on what’s in season? Don’t let it go to waste — Pickle it!

Pickling and fermenting are delicious, healthy ways to make the most of fresh, seasonal produce and enjoy it for months to come.

Join us for a hands-on Pickling Workshop and learn how to turn seasonal ingredients into jars of flavour you can enjoy — or share — for months to come.

Where

At the end of Manion Avenue, Rose Bay

What you’ll learn

• Simple, reliable pickling and fermentation recipes
• Which vegetables work best for preserving
• How to store your produce safely and confidently
• Creative ways to enjoy or share your preserved produce

What to bring

• A sharp knife (safely covered)
• A chopping board
• Your own jar/s (if you prefer)

We’ll provide tea, coffee, and something delicious to enjoy while we learn together.

$10 donation appreciated

Come along, build new skills, and discover just how satisfying it is to turn “too much” into something truly special.

Spots are limited — register now!