Categories
Community RBCG News

New and Improved plots!

This project was made possible thanks to the support of the Woollahra Council Environmental Grant.

You may have noticed we’ve been busy upgrading our garden plots. After more than 10 years of constant use, many of the original structures were beginning to show their age — with some even being slowly reclaimed by insects, weather, and time.

Rather than simply replacing the old plots like-for-like, we saw an opportunity to rethink how they work for our community.

The upgraded design introduces a steel post system with removable sleepers, making it easier to inspect for damage and replace sleepers as needed, rather than rebuilding from scratch. Sleepers just slide in and out! No screws needed!

It’s a big job, and we’re not getting any younger, so we hope this method makes it that much easier for us in 10 years’ time, and for future Rose Bay Community Gardeners.

It also restores deeper, double-level beds — meaning more soil, improved drainage, and ultimately more productive, “supercharged” growing conditions.

The results are already promising, with upgraded plots showing strong, healthy growth!

These changes also reflect what matters most to us: the plots are not just for growing food, but for people. They double as informal seating areas for accessible gardening, workshops, and having a yarn with neighbours. This social aspect is just as important as the food we grow, especially in a shared community space.

So pop in and see us sometime! Our monthly working bee, on the 3rd Sunday of each month, is a great chance to meet members, get a feel for the garden and find out more about getting involved.

Categories
Community Recipes

Pickle it!

Notes from our recent pickling workshop hosted by Michelle…

Cold vs Hot Pickling

Cold Pickling (Quick Pickling):

  • Fast and easy
  • Vegetables are covered in a vinegar-based brine and stored in the fridge
  • Ready in hours to a couple of days
  • Best for crisp textures and fresh flavours

Hot Pickling:

  • Involves heating the brine and pouring it over vegetables
  • Helps preserve food for longer periods
  • Often used for shelf-stable storage (when done properly)
  • Produces deeper, more developed flavours

What Can We Pickle?

Almost anything! We’ll focus on common garden produce like:

  • Cucumbers
  • Carrots
  • Radishes
  • Onions
  • Cabbage

But you can also pickle beans, cauliflower, zucchini—even fruit.

Flavour Building – Herbs & Spices

This is where creativity comes in. A basic brine becomes something special with the right additions:

  • Spices: black peppercorns, mustard seeds, fennel seeds
  • Aromatics: garlic, ginger
  • Herbs: dill, bay leaves, thyme
  • Extras: chilli, citrus peel, sugar for balance

Everyone can experiment to create their own signature flavour.

Basic Method & Equipment

A few key principles to keep things safe and effective:

  • Use non-reactive equipment (glass, stainless steel, or food-safe plastic)
  • Avoid aluminium or copper, which can react with vinegar
  • Start with a simple brine:
    • Vinegar
    • Water
    • Salt
    • Optional sugar

Basic steps:

  1. Wash and chop your vegetables
  2. Pack into clean jars
  3. Add spices and flavourings
  4. Pour over brine (hot or cold, depending on method)
  5. Store appropriately (fridge or sealed for longer storage)

Simple Recipes to Get Started

Quick Pickled Cucumbers

  • 1 cup vinegar
  • 1 cup water
  • 1 tbsp sugar
  • 1 tsp salt
  • Sliced cucumbers, garlic, dill

Combine brine, pour over cucumbers, refrigerate. Ready in a few hours.

Pickled Carrots with Fennel & Pepper

  • 1 cup vinegar
  • 1 cup water
  • 1 tsp salt
  • 1 tsp fennel seeds
  • ½ tsp black peppercorns
  • Carrot sticks

Heat brine, pour over carrots and spices. Cool and refrigerate.

Quick Pickled Red Onions

  • 1 cup vinegar
  • 1 tbsp sugar
  • 1 tsp salt
  • Sliced red onions

Pour warm brine over onions. Ready in 30–60 minutes.

Thanks for spending the morning with us 🙂

Categories
Community

Music in the Garden

Highlights from our 2026 ukulele singalong

A Woollahra Festival of Fun / Neighbour Day event

It was a beautiful day of making music together.

The smiles say it all!

Thank you to everyone who made the day so special.

PHOTOS COURTESY OF
MONIQUE HARMER & SKENNEDYWHITE