In a nutshell, compost is decomposed organic matter.
Composting is a natural process of recycling organic material such as leaves and vegetable scraps into a rich soil amendment.
Research shows that compost enhances the ability of tomatoes and other vegetables to stand up to common diseases and may improve their flavour and nutrition, too.
Compost also helps the soil retain moisture. Through composting you can enhance your garden’s ability to grow healthy plants while reducing your volume of landfill.
Join us in the RBCG and learn some composting basics to ensure you make the most of your kitchen waste.